2 INGREDIENT NUTELLA CAKE

Hey all..
Just started baking today for school and also for shearing which starts tomorrow. We dont cook for the shearers but I have 3 workers and 4 schoolkids that love afternoon tea & lunchbox snacks. I was flicking through facey yesterday and came across this recipe I just had to try! Sounded too easy and good to be true, so he goes…1double sized 2 INGREDIENT NUTELLA CAKE coming right up..

The 2 ingredients are:

4 Large eggs (room temperature)
240 g Nutella

And this is how you do it!
NOTE:: Make sure you beat the eggwhites for the whole 3/5 minutes so they triple in size and be super gentle when folding – NOT stirring – the nutella through the whites!!!

Step 1. Preheat oven to 180°C (160°C fan-forced). Line a 20cm round spring-form cake pan with baking paper and set aside.
Step 2. Place eggs into mixing bowl and beat on high speed until the mixture triples in volume. This will take 5-7 minutes.
Step 3. Spoon Nutella into a medium glass bowl and microwave for 15-20 seconds until it is soft.
Step 4. Spoon one third of the egg mixture and fold using a metal spoon to mix in Nutella until entirely combined. Continue with another third of egg mixture and then again until all the egg and Nutella is combined.
Step 5. Spoon mixture into cake pan and bake for 25-30 minutes or until a skewer placed into the centre comes out clean.
Step 6. Cool cake in pan entirely, before removing from pan. Slice and serve.

I doubled it cause no single sized cake lasts more than a day around here and it’s about to get busy pretty quickly with shearing/backlining sheep and moving them to and from the yards.

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